Hospitality

Are home delivery options hurting your restaurant’s profitability?

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By Renae Smith

Home delivery services have found themselves in a bit of hot water lately surrounding concerns over their health and safety risks as well as unfair contract terms with restaurants who use their services, writes Renae Smith.

How to approach rebranding for hospitality businesses

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By Renae Smith

Is it time for a complete overhaul of your café, restaurant or bar? Renae Smith discusses how to rebrand your business safely and strategically.

Why point-of-sale systems are a café’s best friend

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By Renae Smith

We’ve come a long way since the days of mechanical cash registers and handwritten receipts. For café owners, the introduction of modern, integrated point-of-sale (POS) hardware and software keeps the money flowing in a highly dynamic working environment.

10 steps to boost your restaurant’s marketing this EOFY

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By Chloe Chaplin

It’s easy to fall into the ‘build it and they will come’ approach to marketing in hospitality, but end of financial year is an opportunity to change all that. Here are ten steps to boost your café or restaurant marketing as you begin planning for the year ahead.

EOFY: How to reduce your hospitality business’s tax bill

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By Renae Smith

You don’t have to spend big on your hospitality business to generate significant tax deductions this EOFY, writes Renae Smith.

MasterChef winner shares recipe for success

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By Campbell Phillips

MasterChef Australia 2017 winner and former accountant Diana Chan has released a comprehensive set of tips and tricks to help those thinking of starting a hospitality business, taking the form of her recipe for success.

4 steps to develop a beautiful brand identity for your hospitality business

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By Renae Smith

Brand identity is a phrase that gets thrown around a lot in the hospitality industry, but it’s also one of the areas in which many venues seem to be most challenged.

The 5 tech trends turning the dial in hospitality

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By James McGrath

Come Sunday morning, people may always need their smashed avocado, but the way hospitality businesses plates up that smashed avo will change over the next five to ten years. Here’s how.

Startup Grind APAC 2018: Grace Wong on building a double-sided marketplace from scratch

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By James McGrath

Another headline act for the upcoming Startup Grind APAC Conference, Grace Wong recently sat down with us to discuss her startup journey and how important her mother was in the process.
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