Hospitality

Food for thought: Signs it may be time to upgrade to an ERP

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By MYOB Team

Discover how cloud-based technologies can transform food and beverage manufacturing, with the potential to supercharge your output .

Black Friday: NZ shoppers less confident than Aussie counterparts

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By Campbell Phillips

Consumer sentiment in NZ appears to be taking more of a hit than in Australia, due to the pandemic and increasing cost pressures, new research shows.

Getting the most from inventory management software in hospitality

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By Renae Smith

Kitchen inventory management software is a fundamental piece of a modern food business. Here’s how you can properly stock your restaurant or café.

10 steps to increasing your Average Transaction Value

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By Elizabeth Gillam

Want to boost your profits without increasing the number of customers? Find out how increasing your average transaction value will help.

How to start a café

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By James McGrath

With or without experience, the café game is hard. But take it one step at a time and there are some things you can do to improve your chances of success.

Sweet success: Melbourne’s Goldeluck’s Doughnuts takes off

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By Nina Hendy

Motivational stories about small business ownership don’t come much sweeter than Goldeluck’s Doughnuts’ incredible revenue gains in Melbourne this year.

Tourism industry: Now’s the time to review your business plan

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By Kellie Byrnes

To slow COVID-19, the Government has locked down regular travel, causing many tourism business owners to consider their options.

Insight for business owners on navigating an economic downturn

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By Benjamin Kluwgant

In this article, two entrepreneurs who owned businesses during the GFC share their insights on how to go about successfully navigating a downturn.

Cash flow management for businesses impacted by COVID-19

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By Joe Kaleb

The novel coronavirus COVID-19 is causing businesses around the world to experience major falls in demand for their products and services, as well as labour shortages and supply chain disruptions. So what can you do to manage your own business’s cash flow at this time?
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